Duck Empanadas – our own Roast Duck minced & mixed with sweet peppers, onions, black olives & spices, wrapped in homemade dough and fried to golden crisp. Served with homemade mole
Baked Brie – a wedge of creamy Brie topped with our own cranberry chutney, wrapped in pastry dough and baked
Curried Brown Rice Balls – served with two sauces
Grilled Shrimp – jumbo shrimp brushed with lemon butter garlic sauce & grilled tender. Served with avocado cilantro cream
Calamari – our own crispy fried Calamari served with homemade chili oil & rouille
Chicken Liver Mousse Pate – chicken livers, onions, white wine, marsala & cream served with baguette slices
Vegan Roasted Walnut & Garlic Spread – served with baguette slices
Smoked Salmon Mousse – smoked salmon, onions, dill, cream cheese, white wine blended in a light & creamy mousse atop toasted & salted walnut crust, served with homemade bagel chips
Creamy Chicken Kabobs – Chunks of chicken breast marinated in buttermilk, cream & spices – skewered, brushed with butter and baked. Served with two sauces
Crab Cake – served with salsa mayonnaise, garlic cole slaw & greens
Shrimp Flauta – shrimp, onion, jalapeno, sour cream, cheese, cilantro & spices rolled in flour tortilla & fried crisp, served with greens & avocado cilantro cream
